cocoa powder

International research continues to label cocoa as a "super food" due to its high level of antioxidants that prevent cancer - nearly twice the antioxidants of red wine and up to three times those found in green tea.

Recent US research also concluded that cocoa is very high in compounds called phenolic phytochemicals, or flavonoids, which can stave off cancer, heart disease and other ailments.

With only one-third of a gram of fat per serve The Margaret River Chocolate Company's fine European cocoa is ideal for cooking, decorating or as a delicious hot or cold drink.