Wednesday, June 9, 2010
The Margaret River Chocolate Company has added three tantalizing new hot chocolate flavours to its “winter warmer” range with dark Tanzanian, melting mint and smooth caramel all now available at the Margaret River and Swan Valley chocolate factory cafes.
The company’s traditional milk, white and dark hot chocolates have long been a favourite with visitors, blending fresh, south-west milk with pure, gourmet chocolate.
Now along with the three new hot chocolate flavours the company is also adding traditional cocoa to its drinking range, featuring premium European cocoa powder.